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2 Ingredient Pizza Dough – Tomato Pesto Pizza
Yes, that’s right. 2 ingredients. Aldo actually found the recipe for this pizza dough for me. He loves my cooking but I think sometimes he wishes we would just order pizza more often. This pizza dough...
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Chorizo Fiesta Skillet
We just got back from a long weekend of skiing at Killington in Vermont with a few of our friends. It is now our third annual trip there, and I hope to keep the ski trip tradition going for as long as...
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Roasted Red Pepper, Spinach and Artichoke Flatbread
Last week Aldo and I went to the Dominican Republic for vacation. We had an amazing time even though it wasn’t one of those relaxing vacations. We decided to rent a car and see the country instead of...
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Cheesy Cauliflower Tots with Lemon Herb Yogurt Dip
I love snacks. I probably enjoy snacks more than actually sitting down for a meal. I especially love it when I come up with healthy snacks. After going through 3 containers of hummus this past month...
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Pulled Pork Black Bean Quesadilla
Every time we make pulled pork, we always make A LOT of it in the slow cooker. Like, 10 pounds for 2 people a lot. Like, more pulled pork than one should eat in a month a lot. But there are just so...
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Syrniki (Russian Cheese Pancakes)
Syrniki (pronounced like SYR-nee-kee, where y in ”SYR” sounds like the i sound in ”bill”) are one of my all time favorite things to eat… Out of ALL THE FOOD in the world. I remember being excited...
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Cheddar Herb Stuffed Mushrooms
These stuffed mushrooms are phenomenal. Cheesy, crispy, and so delicious from the combination of some of my favorite herbs. Stuffed mushrooms for dinner happened by accident. You see, I recently got...
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Broccoli Ranch Pasta Salad
This past weekend we went over to our friends’ house for dinner. It was awesome to catch up with them and watch their toddler daughter running around, learning to talk, and being all adorable. We had...
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Cheddar Sage Cornbread / Rumiano Cheese Review & Big Cheese Sweepstakes!
As I mentioned earlier this week, I was inspired by our Cajun dinner at Maxie’s in Ithaca to make cornbread to go with the rest of our leftovers. I’ve made this savory cornbread before and I am still a...
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Spicy-n-Smoky Potato & Bell Pepper Hash
I’ve been slacking a bit, blog-wise. We got back from vacation last week and it’s been tough adjusting back to normal life – chores, laundry, waking up early for work… going to work… What is that all...
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Thanksgiving Chickpeas with Butternut Squash Sauce
We are on vacation this week but I wanted to share this Thanksgiving Chickpeas recipe I created for Randall Beans a little while ago. It is a twist on classic fall dishes using butternut squash and...
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Cheese and Cocktails
This past Thursday Aldo and I had the opportunity to attend a Cheese and Cocktails Pairing event at the French Cheese Board in the city (the city = NYC). I say that all casually, but this was the first...
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Chicken and Mushroom Skillet
Omigosh, three days of work left until the holiday break!! I am so excited I keep doing a little dance every time I think about having 11 days off! My company shuts down between Christmas and New...
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Cheesy Seafood Dip
So we ended up going out on New Years after all. We decided that friends and board games were worth the hour of driving and the lack of sleep. And we were right, we had an awesome time counting down to...
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French Cheese Board’s Mimolette Stuffed Mushrooms
In honor of National Cheese Lovers Day, the French Cheese Board sent me two amazing cheeses to try: Mimolette and Cremeux de Bourgogne triple crème from Murray’s Cheese. First off, did you know there...
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Garlic Naan Tikka Masala Pizza
So here I was, going about my day, when all of a sudden I learn that it is National Pizza Day! I had no plans of eating pizza today – we stuffed ourselves with pizza during the Super Bowl. Yet I knew...
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Vegetarian Stuffed Mini Bell Peppers for Two
You know those days when you have random stuff in the fridge and don’t quite know what to do with it? Well this is how this recipe happened. I had some leftover quinoa, a bag of mini bell peppers that...
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Cajun Shrimp with Cheesy Grits
Guys, I am obsessed with this flavor combination, and I think it is starting to show on my blog. I keep making dishes with Cajun shrimp (See Cajun Shrimp Pasta & Vegetables, Cajun Shrimp Salad),...
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BBQ Chicken Grilled Cheese
I am excited to partner with Rumiano Cheese again for this post just in time for Grilled Cheese Month! I entered this BBQ Chicken Grilled Cheese recipe into the Rumiano Cheese Grilled Cheese Contest,...
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Healthy Snack Platter & Gift Card Sweepstakes!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SavvySnacking #CollectiveBias {Make sure you read all the way to the bottom to enter the...
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